Jun 06 2026
Restaurants›Bangos›Mojito Recipe

Mojito Recipe

Inspired by Bangos
Time10m
Serves1

Classic cocktail with mint and lime.

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Ingredients

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Cocktail Base

Method

Preparation

  1. 1

    Muddle Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently crush the mint leaves to release their oils and flavor. Be careful not to tear the leaves too much.

  2. 2

    Add Lime

    Cut the lime into wedges and squeeze the juice into the glass over the muddled mint and sugar. Drop the wedges into the glass as well for added flavor.

  3. 3

    Mix in Rum

    Pour the white rum into the glass with the mint, lime, and sugar mixture. Stir gently to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. Stir gently to combine the club soda with the other ingredients.

  6. 6

    Garnish and Serve

    Garnish the mojito with a sprig of fresh mint or a lime wedge, if desired. Serve immediately with a straw.

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