Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Yellow Curry V Recipe

Yellow Curry V Recipe

Inspired by Bangkok Taste Cuisine
Time40m
Serves4

Bell peppers, onions & carrots in yellow coconut curry.

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Ingredients

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Vegetables

Curry Base

Garnish

Method

Preparation of Ingredients

  1. 1

    Chop Vegetables

    Dice the bell peppers into bite-sized pieces, slice the onion into thin strips, and slice the carrots into thin rounds.

  2. 2

    Mince Garlic and Ginger

    Peel and mince the garlic cloves and ginger. Set aside.

Cooking the Curry

  1. 3

    Heat Oil

    In a large skillet or pot, heat the vegetable oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the skillet and sauté for about 1-2 minutes until fragrant.

  3. 5

    Add Curry Paste

    Stir in the yellow curry paste, cooking for another minute to combine with the aromatics.

  4. 6

    Add Coconut Milk

    Pour in the coconut milk and stir until the curry paste is fully dissolved.

  5. 7

    Add Vegetables

    Add the chopped bell peppers, onions, and carrots to the curry base. Stir well to coat the vegetables with the sauce.

  6. 8

    Season the Curry

    Add soy sauce, sugar, and salt. Stir everything together and bring to a simmer.

  7. 9

    Cook Vegetables

    Reduce heat to low and let the curry simmer for about 15-20 minutes, until the vegetables are tender.

Serving

  1. 10

    Garnish and Serve

    Chop the fresh cilantro and squeeze lime juice over the curry before serving. Serve hot over rice or noodles.

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