Vegetable Curry V Recipe
Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli & mushrooms in red coconut curry.
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Ingredients
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Vegetables
Curry Sauce
Garnish
Method
Preparation of Vegetables
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces. Set aside.
Cooking the Curry
- 2
Cook the Curry Sauce
In a large pot, heat a tablespoon of oil over medium heat. Add the red curry paste and sauté for 2-3 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk, vegetable broth, soy sauce, brown sugar, lime juice, salt, and black pepper. Stir well to combine.
- 4
- 5
Simmer the Curry
Bring the mixture to a gentle simmer. Cover and cook for about 15-20 minutes, or until the vegetables are tender.
Serving
- 6
Garnish and Serve
Remove from heat and stir in fresh cilantro. Serve hot with lime wedges on the side.