Vegan Pho (gf) (v) Recipe
Steam rice noodles with onions, broccoli, bamboo shoots, baby corn, mushroom, peapods, water chestnuts and carrots, served on the side with bean sprouts, basil, jalapeño & lime.
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Ingredients
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Noodles and Vegetables
Garnishes
Method
Preparing the Noodles and Vegetables
- 1
Cook the rice noodles
Boil a large pot of water. Once boiling, add the rice noodles and cook according to package instructions (usually about 4-6 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
- 3
Steam the vegetables
In a steamer basket, add the broccoli, bamboo shoots, baby corn, mushrooms, peapods, water chestnuts, and carrots. Steam the vegetables for about 5-7 minutes until they are tender but still crisp.
Serving
- 4
Assemble the Pho
In a bowl, place a portion of the cooked rice noodles. Top with the steamed vegetables.
- 5
Add garnishes
On the side, serve fresh bean sprouts, basil leaves, sliced jalapeño, and a wedge of lime for squeezing over the dish.
- 6
Enjoy your Vegan Pho
Serve the assembled pho immediately and enjoy the rich flavors and textures!