Tom Yum Noodle Soup V (gf) Recipe
Rice noodle, chicken, bean sprout, onions, lime juice, beef flavor sauce, black pepper & hoisin sauce.
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Ingredients
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Noodles and Protein
Vegetables
Flavors and Seasoning
Water
Method
Preparation
- 1
Soak the Rice Noodles
In a bowl, soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- 2
Prepare the Chicken
Slice the chicken breast into thin strips and set aside.
- 3
Prepare the Vegetables
Thinly slice the onion and rinse the bean sprouts under cold water.
Cooking
- 4
Cook the Chicken
In a large pot, bring 4 cups of water to a boil. Add the sliced chicken and cook for about 5-7 minutes until fully cooked.
- 5
Add Vegetables
Add the sliced onions and bean sprouts to the pot. Cook for an additional 3-5 minutes until the vegetables are tender.
- 6
Add Noodles and Flavorings
Stir in the soaked rice noodles, lime juice, beef flavor sauce, black pepper, and hoisin sauce. Cook for another 2-3 minutes until everything is heated through.
- 7
Serve
Ladle the soup into bowls and serve hot, garnished with extra lime wedges if desired.