Tom Qha Gai V Recipe
Tomatoes, onions, green onion & mushrooms in our creamy coconut lemon grass broth.
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Ingredients
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Vegetables
Broth
Method
Preparation
- 1
Chop Vegetables
Dice the tomatoes, onion, and mushrooms into bite-sized pieces. Chop the green onions, keeping the white and green parts separate.
- 2
Prepare Lemongrass
Remove the tough outer layers of the lemongrass stalk and finely chop the tender part.
- 3
Mince Garlic and Ginger
Mince the garlic cloves and ginger.
Cooking
- 4
Sauté Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic, ginger, and the white parts of the green onion. Sauté for about 2 minutes until fragrant.
- 5
- 6
Combine Broth Ingredients
Pour in the vegetable broth and coconut milk. Add the chopped lemongrass and lime juice. Stir to combine and bring to a simmer.
- 7
Season the Broth
Add salt and black pepper to taste. Let the broth simmer for about 15 minutes, allowing the flavors to meld.
- 8
Finish with Green Onions
Just before serving, stir in the green parts of the green onion. Cook for an additional 2 minutes.