Thai Tuna Salad Recipe
Diced white onion, tomatoes & cucumbers tossed with fresh cilantro, green onion & tuna in our sweet special Thai sauce, served over a bed of lettuce and topped with crushed peanut.
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Ingredients
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Salad Base
Main Ingredients
Thai Sauce
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Combine Salad Ingredients
In a separate large mixing bowl, combine the drained tuna, diced white onion, diced tomatoes, diced cucumber, chopped cilantro, and sliced green onions. Gently mix until well combined.
Sauce Preparation
- 3
Make the Thai Sauce
In a small bowl, whisk together the soy sauce, lime juice, honey, chili sauce, and sesame oil until the mixture is smooth and well combined.
Assembly
- 4
Assemble the Salad
Pour the Thai sauce over the tuna and vegetable mixture. Toss gently to coat all ingredients with the sauce.
- 5
Serve the Salad
Place the mixed salad on top of the prepared lettuce base in the salad bowl. Sprinkle crushed peanuts over the top and serve immediately.