String Beans V Recipe
Freshly julienned ginger with string beans in red coconut curry.
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Ingredients
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Vegetables
Curry Base
Seasoning
Garnish
Method
Preparation
- 1
Prepare the String Beans
Wash the string beans thoroughly, trim the ends, and cut them into 2-inch pieces.
- 2
Julienne the Ginger
Peel the ginger and slice it into thin julienne strips.
Cooking
- 3
Cook the Ginger
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the julienned ginger and sauté for about 1-2 minutes until fragrant.
- 4
Add String Beans
Add the prepared string beans to the skillet and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
- 5
Make the Curry Sauce
In a separate bowl, whisk together the coconut milk, red curry paste, and vegetable broth until well combined.
- 6
Combine and Simmer
Pour the curry sauce into the skillet with the string beans and ginger. Stir well, and let it simmer for about 5-7 minutes until the string beans are tender and the sauce is heated through.
Finishing Touches
- 7
Season the Dish
Stir in the soy sauce, lime juice, salt, and black pepper. Adjust seasoning to taste.
- 8
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve warm.