Shrimp Rolls (2) Recipe

Time30m

Serves2

Crispy spring roll filled with shrimp, green onion & vermicelli, served with plum sauce.

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Ingredients

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1
Prepare the Vermicelli Noodles
Boil water in a small pot. Add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Drain and rinse with cold water. Set aside.
2
Prepare the Shrimp Filling
In a bowl, combine the peeled and deveined shrimp, cooked vermicelli noodles, finely chopped green onion, salt, and black pepper. Mix until well blended.

3
Roll the Shrimp
Take a spring roll wrapper and lay it flat on a clean surface. Place about 2 tablespoons of the shrimp filling near one edge of the wrapper. Fold the edges over the filling and roll it tightly to form a spring roll. Repeat this process for the remaining wrappers and filling.

4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches about 180°C (350°F).
5
Fry the Rolls
Carefully place the shrimp rolls in the hot oil, a few at a time, ensuring not to crowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil.

6
Plate and Serve
Arrange the crispy shrimp rolls on a serving platter. Serve with plum sauce on the side for dipping.