Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Shrimp Or Scallops Soup Recipe

Shrimp Or Scallops Soup Recipe

Inspired by Bangkok Taste Cuisine
Time30m
Serves4

Choice of protein and spice level (Mild, Mild Plus, Medium, Medium Plus, Hot, Extra Hot, Extra Extra Hot)

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Ingredients

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Protein

Vegetables

Liquids

Spices

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, garlic, carrot, celery, bell pepper, and tomatoes into small pieces.

  2. 2

    Choose Your Protein

    Decide whether you want to use shrimp or scallops. If using shrimp, peel and devein them. If using scallops, ensure they are cleaned.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped vegetables (onion, garlic, carrot, celery, bell pepper, and tomatoes) and sauté for about 5-7 minutes until softened.

  2. 4

    Add Broth and Spices

    Pour in the vegetable broth and add salt, black pepper, chili powder, cayenne pepper (adjust according to your spice level), and paprika. Stir well and bring to a boil.

  3. 5

    Incorporate Protein

    Lower the heat to a simmer and add the shrimp or scallops to the pot. Cook for about 5-7 minutes or until the shrimp turn pink or the scallops are opaque.

  4. 6

    Finish with Coconut Milk

    Stir in the coconut milk and let it simmer for an additional 2-3 minutes. Taste and adjust seasoning if necessary.

  5. 7

    Garnish and Serve

    Remove from heat, garnish with fresh herbs (cilantro or parsley) and serve hot.

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