Seafood Pho (gf) Recipe
Steam rice noodles with onion, shrimp, imitation crab meat in a rich beef bone broth. Bean sprouts, basil, jalapeño & lime served on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles and Seafood
Broth
Garnishes
Method
Preparation of Noodles and Seafood
- 1
Cook the Rice Noodles
In a pot of boiling water, add the rice noodles and cook according to package instructions until al dente, usually about 4-6 minutes. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Prepare Shrimp and Imitation Crab
In a separate pan, bring a small amount of water to a boil. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside. Shred the imitation crab meat if not already shredded.
- 3
Slice the Onion
Thinly slice the onion and set aside for garnish.
Preparing the Broth
- 4
- 5
Season the Broth
After simmering, add fish sauce and salt to taste. Adjust the seasoning as necessary.
Assembling the Pho
- 6
Combine Ingredients
In a large serving bowl, place a portion of the cooked rice noodles. Add the cooked shrimp and shredded imitation crab meat on top.
- 7
Ladle the Broth
Carefully ladle the hot broth over the noodles and seafood, ensuring everything is submerged.
Serving
- 8
Add Garnishes
Serve the pho hot with bean sprouts, fresh basil leaves, sliced jalapeño, and lime wedges on the side. Allow each person to customize their bowl to their taste.