Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Potato (geang Garee) V Recipe

Potato (geang Garee) V Recipe

Inspired by Bangkok Taste Cuisine
Time40m
Serves4

Potatoes in yellow coconut curry.

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Ingredients

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Vegetables

Curry Base

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into bite-sized cubes.

  2. 2

    Chop the Vegetables

    Dice the onion, and mince the garlic and ginger.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent, about 5 minutes.

  2. 4

    Add Curry Paste

    Stir in the yellow curry paste and cook for another 2 minutes until fragrant.

  3. 5

    Add Coconut Milk and Potatoes

    Pour in the coconut milk and add the prepared potatoes. Stir well to combine.

  4. 6

    Season the Curry

    Add salt, black pepper, and sugar. Bring to a gentle simmer.

  5. 7

    Cook the Potatoes

    Cover the pot and let it simmer for about 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

Finishing Touches

  1. 8

    Add Lime Juice

    Once the potatoes are cooked, stir in the lime juice for a fresh flavor.

  2. 9

    Garnish and Serve

    Serve the curry hot, garnished with fresh cilantro and chili flakes to taste.

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