Pineapple Fried Rice (gf) (v) Recipe
Fried rice with egg, peas, carrots, onions & pineapple.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Rice
If you haven't already, cook the jasmine rice according to package instructions. Allow it to cool completely, ideally refrigerating it for a few hours or overnight.
- 2
Prepare the Vegetables
Dice the pineapple, carrots, and onion. Set aside the peas and chopped green onions for later.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 4
- 5
Add Peas and Pineapple
Stir in the frozen peas and diced pineapple, cooking for an additional 2-3 minutes until heated through.
- 6
Combine Rice and Seasoning
Add the cooked rice to the skillet. Pour in the gluten-free soy sauce, and sprinkle with salt and black pepper. Stir everything together, ensuring the rice is evenly coated with the sauce.
- 7
Finish with Eggs and Green Onions
Add the scrambled eggs back into the skillet and mix well. Top with chopped green onions for garnish. Cook for an additional 1-2 minutes to heat through and serve.