Pad Prik V (gf) Recipe
Bell peppers, bamboo shoots, onions, and water chestnuts stir-fried in brown sauce.
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Ingredients
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Vegetables
Sauce
Other
Method
Preparation
- 1
Chop Vegetables
Slice the red and green bell peppers into thin strips. Thinly slice the onion. Drain and rinse the bamboo shoots and water chestnuts, then slice them into bite-sized pieces.
- 2
Make Sauce
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, vegetable broth, and cornstarch until well combined. Set aside.
Cooking
- 3
Stir-Fry Vegetables
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 4
- 5
Add Bamboo Shoots and Water Chestnuts
Add the bamboo shoots and water chestnuts to the skillet. Continue to stir-fry for another 2-3 minutes.
- 6
Add Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all ingredients and cook for an additional 2-3 minutes until the sauce thickens.
- 7
Finish and Serve
Drizzle with sesame oil, add salt and pepper to taste. Remove from heat and serve hot.