Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Pad Pak V (gf) Recipe

Pad Pak V (gf) Recipe

Inspired by Bangkok Taste Cuisine
Time30m
Serves4

Peapods, baby corns, water chestnut, carrots, bamboo shoot, broccoli & mushroom stir-fried in brown sauce.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables. Julienne the carrots and slice the mushrooms, bamboo shoots, and water chestnuts. Set aside.

  2. 2

    Make the Sauce

    In a small bowl, mix the soy sauce, oyster sauce, vegetable broth, cornstarch, and sugar. Stir until the cornstarch is dissolved and set aside.

Cooking

  1. 3

    Stir-Fry the Aromatics

    In a large wok or skillet, heat the cooking oil over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

  2. 4

    Add the Vegetables

    Add the peapods, baby corn, water chestnuts, carrots, bamboo shoots, broccoli, and mushrooms to the wok. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.

  4. 6

    Finish and Serve

    Remove from heat, drizzle sesame oil over the dish, and toss to combine. Serve hot over rice or noodles if desired.

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