Pad Kow Pode V (gf) Recipe
Baby corn, mushrooms, bamboo shoots & peapods stir-fried in brown sauce.
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Ingredients
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Vegetables
Sauce
Aromatics
Oil
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, combine the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water. Stir until the cornstarch is fully dissolved and the mixture is smooth. Set aside.
- 2
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 4
Sauté Aromatics
Add minced garlic and ginger to the hot oil, stirring quickly for about 30 seconds until fragrant.
- 5
- 6
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly, and cook for an additional 2-3 minutes until the sauce thickens.