Masaman V Recipe

Time40m

Serves4

Potatoes and onions in Masaman coconut curry topped with crushed peanuts.

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Ingredients

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1
Prepare the Ingredients
Peel and dice the potatoes into bite-sized pieces. Slice the onion into thin wedges.
2
Cook the Onions
In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
3
Add Masaman Curry Paste
Stir in the Masaman curry paste, cooking for an additional 2 minutes until fragrant.
4
Incorporate Coconut Milk and Broth
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
5
Add Potatoes and Season
Add the diced potatoes and salt to the pot. Stir well and cover, allowing to simmer for about 20 minutes or until the potatoes are tender.

6
Garnish and Serve
Once the potatoes are tender, remove from heat. Serve the curry in bowls, garnished with crushed peanuts and fresh cilantro.