Larb Na (gf) (v) Recipe
Wide rice noodle topped with broccoli in brown sauce.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Prepare the Noodles
- 1
Cook the Rice Noodles
Bring a pot of water to a boil. Add the wide rice noodles and cook for about 6-8 minutes or until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Broccoli
- 2
Blanch the Broccoli
While the noodles are cooking, bring another pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to preserve the color. Drain again and set aside.
Make the Sauce
- 3
Combine Sauce Ingredients
In a bowl, combine the gluten-free soy sauce, vegetarian oyster sauce, sesame oil, brown sugar, minced garlic, minced ginger, and chili flakes (if using). Whisk until well combined.
Combine and Serve
- 4
Toss Everything Together
In a large mixing bowl, combine the cooked rice noodles and blanched broccoli. Pour the prepared sauce over the noodles and broccoli. Toss gently to ensure everything is evenly coated.
- 5
Garnish and Serve
Serve the Larb Na on plates, garnished with chopped fresh cilantro and lime wedges on the side. Enjoy your delicious gluten-free vegan dish!