Larb (cold Dish) (thai Style Lettuce Wrap) Recipe
Minced chicken, onions, string bean, bean sprout, lime juice & cilantro mixed with special Thai sauce.
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Ingredients
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Main Ingredients
Thai Sauce
To Serve
Method
Preparation
- 1
Cook the Minced Chicken
In a skillet over medium heat, add the minced chicken and cook for about 5-7 minutes until fully cooked and no longer pink. Stir occasionally to break up the meat.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked minced chicken, chopped onion, chopped string beans, bean sprouts, and chopped cilantro.
Making the Thai Sauce
- 3
Prepare the Sauce
In a small bowl, whisk together the fish sauce, lime juice, chili powder, and sugar until the sugar is dissolved.
Combine
- 4
Combine Everything
Pour the prepared Thai sauce over the chicken and vegetable mixture. Toss everything together until well combined. Adjust seasoning to taste.
Serving
- 5
Serve in Lettuce Wraps
Spoon the larb mixture into individual lettuce leaves and serve immediately. Enjoy as a refreshing cold dish.