Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Ginger (pad Khing) V (gf) Recipe

Ginger (pad Khing) V (gf) Recipe

Inspired by Bangkok Taste Cuisine
Time30m
Serves4

Julienne ginger, mushrooms, water chestnuts, carrots & onions stir-fried in brown sauce.

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Ingredients

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Vegetables

Sauce

Cooking Essentials

Method

Preparation

  1. 1

    Prepare the Vegetables

    Julienne the ginger, slice the mushrooms, chop the water chestnuts, shred the carrots, and slice the onion. Set aside.

Sauce Preparation

  1. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, brown sugar, sesame oil, cornstarch, and water. Stir until the cornstarch and sugar are dissolved and set aside.

Cooking

  1. 3

    Stir-Fry the Vegetables

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ginger and onion, and sauté for about 2 minutes until fragrant.

  2. 4

    Add Remaining Vegetables

    Add the mushrooms, water chestnuts, and carrots to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  3. 5

    Add Sauce and Combine

    Pour the prepared sauce over the stir-fried vegetables and stir well to coat. Cook for another 2 minutes until the sauce thickens and everything is heated through.

Serving

  1. 6

    Serve Hot

    Remove from heat and serve immediately. Enjoy your Ginger (Pad Khing) dish hot!

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