Geang Gai V Recipe
Bell peppers, bamboo shoots & mushrooms in red coconut curry.
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Ingredients
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Vegetables
Curry Base
Seasoning
Method
Preparation
- 1
Prep the Vegetables
Wash and slice the bell peppers into thin strips. Drain the bamboo shoots and rinse under cold water. Clean and slice the mushrooms.
- 2
Gather Ingredients
Ensure all ingredients are ready and within reach before starting to cook.
Cooking
- 3
Cook the Curry Base
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk and vegetable broth. Stir well to combine and bring to a gentle simmer.
- 5
- 6
Season the Curry
Add the soy sauce, sugar, and salt to the mixture. Adjust seasoning as necessary and let simmer for about 10-15 minutes until vegetables are tender.
- 7
Finish with Fresh Basil
Tear fresh basil leaves and stir them into the curry just before serving.