Curry Fried Rice (gf) (v) Recipe
Fried rice with egg, peas, carrots & onions in yellow curry.
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Ingredients
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Rice and Vegetables
Egg and Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Dice the carrots, chop the onion, and have your peas ready. Make sure the jasmine rice is cooked and cooled for best results.
Cooking
- 2
Sauté Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté for about 2-3 minutes until translucent.
- 3
- 4
- 5
Combine Rice and Seasoning
Add the cooked jasmine rice to the skillet, mixing it with the vegetables and scrambled eggs. Pour in the yellow curry powder and soy sauce, then season with salt and black pepper. Stir well to combine all ingredients and heat through, about 3-4 minutes.
Serving
- 6
Serve
Once everything is well combined and heated through, remove from heat. Serve the curry fried rice hot, garnished with additional soy sauce if desired.