Combo Pho (gf) Recipe
Steam rice noodles with onions, thinly sliced beef, beef meat balls, shrimp, imitation crab meat in a rich beef bone broth. Bean sprouts, basil, jalapeño & lime served on the side.
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Ingredients
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Noodles and Proteins
Broth
Garnishes
Method
Preparation
- 1
Prep the Noodles
Soak the rice noodles in hot water for about 30 minutes or until soft. Drain and set aside.
- 2
Prepare the Broth
In a large pot, combine the beef bone broth, quartered onion, sliced ginger, star anise, cinnamon stick, fish sauce, and salt. Bring to a boil over medium heat, then reduce heat and let simmer for 20-30 minutes to develop the flavors.
Cooking
- 3
Cook the Proteins
Add the thinly sliced beef, beef meatballs, shrimp, and imitation crab meat to the simmering broth. Cook for 5-7 minutes, or until the proteins are cooked through.
- 4
Combine Ingredients
Add the soaked rice noodles to the pot and stir gently to combine everything. Heat through for an additional 2-3 minutes.
Serving
- 5
Serve the Pho
Ladle the pho into bowls. Serve hot with a side of bean sprouts, fresh basil leaves, sliced jalapeño, and lime wedges for garnish.