Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Cashew V (gf) Recipe

Cashew V (gf) Recipe

Inspired by Bangkok Taste Cuisine
Time30m
Serves4

Cashew nuts, bell peppers, carrots & onions stir-fried in brown sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nuts and Vegetables

Sauce

Cooking Essentials

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips and julienne the carrots. Set aside.

  2. 2

    Make the Sauce

    In a small bowl, mix the soy sauce, brown sugar, cornstarch, water, sesame oil, minced garlic, and minced ginger until well combined.

Cooking

  1. 3

    Stir-Fry the Vegetables

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onions and stir-fry for 2-3 minutes until they become translucent.

  2. 4

    Add the Bell Peppers and Carrots

    Add the sliced bell peppers and julienned carrots to the skillet. Stir-fry for an additional 3-4 minutes until they are slightly tender but still crisp.

  3. 5

    Add Cashew Nuts

    Stir in the cashew nuts and continue to stir-fry for another 2 minutes, allowing them to toast slightly.

  4. 6

    Pour in the Sauce

    Pour the prepared sauce over the stir-fried vegetables and cashews. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly.

  5. 7

    Season and Serve

    Season with salt and pepper to taste. Remove from heat and serve hot, either over rice or on its own.

More from Bangkok Taste Cuisine