Broccoli (pad Kana) V (gf) Recipe
Broccoli stir-fried in brown sauce.
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Ingredients
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Vegetables
Sauce
Oil
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- 2
Prepare the Sauce
In a small bowl, whisk together the gluten-free soy sauce, brown sugar, cornstarch, and water until smooth. Set aside.
- 3
Prepare the Bell Pepper
Wash the red bell pepper and slice it into thin strips.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
Add the Broccoli and Bell Pepper
Add the prepared broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 7
Add the Sauce
Pour the prepared sauce over the vegetables in the skillet. Stir well to coat everything evenly.
- 8
Thicken the Sauce
Continue to stir-fry for another 1-2 minutes until the sauce thickens and the vegetables are fully coated.
- 9
Serve
Remove from heat and serve hot. Enjoy your Broccoli (Pad Kana)!