Jul 14 2026
Restaurants›Bangkok Taste Cuisine›Almond V (gf) Recipe

Almond V (gf) Recipe

Inspired by Bangkok Taste Cuisine
Time30m
Serves4

Almonds, bell peppers, peapods, carrots & mushrooms stir-fried in brown sauce.

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Ingredients

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Vegetables

Nuts

Sauce

Oil

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the bell peppers, carrots, and mushrooms into thin strips. Trim the ends of the peapods and set aside.

  2. 2

    Prepare the Sauce

    In a small bowl, mix the soy sauce, brown sugar, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.

  3. 3

    Toast the Almonds

    In a dry skillet over medium heat, toast the almonds for about 3-5 minutes until they are golden and fragrant. Remove from heat and set aside.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 5

    Stir-Fry the Vegetables

    Add the sliced bell peppers, carrots, peapods, and mushrooms to the hot skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 6

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens.

  4. 7

    Incorporate Almonds

    Add the toasted almonds to the skillet and stir to combine everything evenly. Cook for another minute to heat through.

Serving

  1. 8

    Serve Hot

    Remove from heat and serve immediately. Enjoy your Almond V stir-fry as a standalone dish or over cooked rice or noodles.

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