Vietnamese Iced Coffee Recipe

Time15m

Serves1

Rich and bold Vietnamese Iced Coffee, expertly brewed with robusta beans and served over ice with sweetened condensed milk for a refreshing kick.

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Ingredients

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1
Brew the Coffee
Place the coarsely ground dark roast coffee in a Vietnamese drip filter (phin) or a French press. Pour 150 ml of hot water over the coffee grounds and allow it to brew for about 4-5 minutes.
2
Prepare the Glass
While the coffee is brewing, add 2 tablespoons of sweetened condensed milk to a glass.
3
Combine and Chill
Once the coffee has finished brewing, slowly pour it over the sweetened condensed milk in the glass. Stir well to combine.
4
Serve
Add ice cubes to the glass and stir again. Your Vietnamese iced coffee is ready to be enjoyed!