Chicken Livers (5) Recipe
Garnished with peanuts and green onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the chicken livers under cold water and pat them dry with paper towels. Remove any connective tissue and excess fat.
- 2
Chop the Vegetables
Finely chop the garlic and slice the green onions, separating the white parts from the green parts.
- 3
Cook the Livers
In a large skillet, heat the olive oil over medium heat. Add the garlic and the white parts of the green onions, sautéing until fragrant, about 1 minute.
- 4
Add Chicken Livers
Add the chicken livers to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally until they are browned on the outside but still slightly pink inside.
- 5
Add Peanuts
Stir in the peanuts and cook for an additional 2-3 minutes until the peanuts are heated through.
- 6
Garnish and Serve
Remove from heat and garnish with the green parts of the green onions. Serve warm.
