Fried Siam Village Rolls (2) Recipe
Chicken or Vegetarian Siam Village Rolls (rolled fresh, in-house). Deep-fried. Served with house-made sweet and sour.
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Ingredients
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Fried Siam Village Rolls
Method
Preparation and Frying
- 1
Prepare the Filling
In a large bowl, combine ground chicken or mixed vegetables, shredded carrots, bean sprouts, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
- 2
Roll the Spring Rolls
Place a spring roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll tightly away from you. Seal the edge with a little water. Repeat with remaining wrappers and filling.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Rolls
Carefully place the rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Make the Sweet and Sour Sauce
In a small bowl, mix together sugar, vinegar, ketchup, and water until sugar is dissolved. Adjust seasoning as desired.
- 6
Serve
Serve the fried rolls hot with the house-made sweet and sour sauce on the side.
