#18 Demon Chicken Recipe
Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Chop the red and green bell peppers, zucchini, carrots, and onion into bite-sized pieces. Mince the garlic and ginger.
- 2
Stir-Fry the Chicken
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Cashews and Sauce
Stir in the cashews and oyster sauce. Mix well to combine and cook for an additional 2 minutes.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot over rice or noodles, if desired.