Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.

Slice the chicken breast into thin strips. Chop the red and green bell peppers, zucchini, carrots, and onion into bite-sized pieces. Mince the garlic and ginger.

Prepare the Ingredients

Heat the cooking oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes.

Stir-Fry the Chicken

Add the garlic, ginger, onion, bell peppers, zucchini, and carrots to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.

Add Vegetables

Stir in the cashews and oyster sauce. Mix well to combine and cook for an additional 2 minutes.

Add Cashews and Sauce

Season with salt and black pepper to taste. Serve hot over rice or noodles, if desired.

Season and Serve

Chicken breast

Red bell pepper

#18 demon chicken

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!