#18 Demon Chicken Recipe
Recipe information
Make #18 Demon Chicken in just 30m. Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Slice the chicken breast into thin strips. Chop the red and green bell peppers, zucchini, carrots, and onion into bite-sized pieces. Mince the garlic and ginger.
2. Stir-Fry the Chicken
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes.
3. Add Vegetables
Add the garlic, ginger, onion, bell peppers, zucchini, and carrots to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.
4. Add Cashews and Sauce
Stir in the cashews and oyster sauce. Mix well to combine and cook for an additional 2 minutes.
5. Season and Serve
Season with salt and black pepper to taste. Serve hot over rice or noodles, if desired.
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