Thai-phoon Platter Recipe
Grilled chicken marinated in yellow curry and 2 steamed pork dumplings, 1 chicken roll, and 2 crab rangoon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinating the Chicken
In a bowl, mix the yellow curry paste and coconut milk. Add the chicken breasts and ensure they are well coated. Cover and marinate for at least 30 minutes.
- 2
- 3
Preparing Dumplings and Rolls
Steam the pork dumplings according to package instructions. Meanwhile, heat vegetable oil in a pan and fry the chicken spring roll until golden brown and crispy.
- 4
Cooking Crab Rangoon
Deep fry the crab rangoon in hot oil until golden brown and crispy, usually about 3-4 minutes. Remove and drain on paper towels.
- 5
Plating
Slice the grilled chicken and arrange it on a platter. Add the steamed pork dumplings, fried chicken roll, and crab rangoon. Garnish with chopped green onions and lime wedges.
- 6
