Jul 14 2026
RestaurantsBangkok GardensThai Iced Tea Recipe

Thai Iced Tea Recipe

Inspired by Bangkok Gardens
Time20m
Serves4

A refreshing blend of strong black tea, sweetened condensed milk, and spices, served over ice for a delightful Thai treat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Thai Iced Tea

Method

Instructions

  1. 1

    Brew the Tea

    In a saucepan, bring 4 cups of water to a boil. Add the Thai tea leaves and steep for about 5-7 minutes.

  2. 2

    Sweeten the Tea

    Remove the saucepan from heat and strain the tea into a bowl or pitcher to remove the tea leaves. Stir in the sugar until dissolved. Let it cool to room temperature.

  3. 3

    Prepare the Glasses

    Fill glasses with ice cubes.

  4. 4

    Serve the Tea

    Pour the cooled tea over the ice in each glass. Add a layer of condensed milk and evaporated milk on top. Stir before drinking to mix the flavors.

More from Bangkok Gardens