Thai Iced Tea Recipe

inspired by

@bangkokgardens

May 06 2025

•

20m

•

Serves 4

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Recipe information

Make Thai Iced Tea in just 20m. A refreshing blend of strong black tea, sweetened condensed milk, and spices, served over ice for a delightful Thai treat.

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Instructions

1. Brew the Tea

In a saucepan, bring 4 cups of water to a boil. Add the Thai tea leaves and steep for about 5-7 minutes.

2. Sweeten the Tea

Remove the saucepan from heat and strain the tea into a bowl or pitcher to remove the tea leaves. Stir in the sugar until dissolved. Let it cool to room temperature.

3. Prepare the Glasses

Fill glasses with ice cubes.

4. Serve the Tea

Pour the cooled tea over the ice in each glass. Add a layer of condensed milk and evaporated milk on top. Stir before drinking to mix the flavors.

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