Thai Iced Coffee Recipe
Recipe information
Make Thai Iced Coffee in just 30m. Indulge in our refreshing Thai Iced Coffee, a delightful blend of rich, bold coffee infused with sweetened condensed milk and served over ice for a perfect pick-me-up.
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Ingredients
Main Ingredients
Preparation Steps
1. Brew the Coffee
In a large pitcher or bowl, combine the coarse ground coffee and hot water. Stir well and let it steep for about 10-15 minutes.
2. Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds. Allow the brewed coffee to cool down.
3. Prepare the Glass
In a tall glass, add the ice cubes. Pour the cooled coffee over the ice until the glass is about three-quarters full.
4. Add Sweetness
Stir in the sweetened condensed milk and sugar to taste. Mix well until fully combined.
5. Finish with Milk or Cream
Top the drink with milk or cream to your liking and stir gently.
6. Serve
Enjoy your refreshing Thai iced coffee!
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