Thai Iced Coffee Recipe
Indulge in our refreshing Thai Iced Coffee, a delightful blend of rich, bold coffee infused with sweetened condensed milk and served over ice for a perfect pick-me-up.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Brew the Coffee
In a large pitcher or bowl, combine the coarse ground coffee and hot water. Stir well and let it steep for about 10-15 minutes.
- 2
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds. Allow the brewed coffee to cool down.
- 3
Prepare the Glass
In a tall glass, add the ice cubes. Pour the cooled coffee over the ice until the glass is about three-quarters full.
- 4
- 5
Finish with Milk or Cream
Top the drink with milk or cream to your liking and stir gently.
- 6
Serve
Enjoy your refreshing Thai iced coffee!
