Street Side Sa-tay Recipe
Grilled chicken marinated in yellow curry and coconut milk. Served with house-made peanut sauce.
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Ingredients
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For the Chicken Sa-tay
Method
For the Chicken Sa-tay
- 1
Prepare the Marinade
In a bowl, combine yellow curry powder, coconut milk, lime juice, minced garlic, grated ginger, and salt. Mix well.
- 2
Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Make sure the chicken is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Skewer the Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 4
