Spring Rolls (2) Recipe
Vermicelli rice noodles, lettuce, mint, basil, cucumbers, and your choice of protein. Not fried. Served with hoisin and peanut sauce.
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Ingredients
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Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Noodles
Cook the vermicelli rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
Prepare the Cucumber
Julienne or thinly slice the cucumber into strips.
- 3
Prepare the Protein
If using tofu, shrimp, or chicken, cook the protein according to your preference and allow it to cool. Slice into strips.
- 4
Assemble the Spring Rolls
Soak the rice paper wrappers in warm water for about 10-15 seconds until pliable. Lay the wrapper flat and place a lettuce leaf down, followed by a small amount of vermicelli noodles, a few mint and basil leaves, cucumber strips, and your cooked protein.
- 5
Roll the Spring Rolls
Fold the sides of the rice paper wrapper inwards and then roll from the bottom up to encase the filling. Repeat for all wrappers.
- 6
Serve
Serve the spring rolls with hoisin and peanut sauce on the side for dipping.
