Ginger Limeade Recipe
A refreshing blend of zesty ginger and tangy lime, served chilled for the perfect thirst-quencher.
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Ingredients
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Ingredients
Method
Directions
- 1
Prep the Ginger
Peel and finely grate the fresh ginger root.
- 2
Make Ginger Syrup
In a small saucepan, combine the grated ginger, sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves. Let it simmer for about 5 minutes, then remove from heat and allow to cool.
- 3
Combine Ingredients
In a large pitcher, combine the cooled ginger syrup, fresh lime juice, and the remaining 3 cups of water. Stir well.
- 4
Serve
Pour the ginger limeade over ice. Garnish with lime slices and fresh mint leaves as desired.
