Cup Of Soup Recipe
Mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal). Spice level 2.
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Ingredients
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Soup Ingredients
Method
Soup Preparation Directions
- 1
- 2
- 3
Add Zucchini and Tomatoes
Stir in the diced zucchini and tomatoes, cooking for another 5 minutes until the zucchini is slightly tender.
- 4
Incorporate Thai Spices
Mix in the minced lemongrass, galangal, red chili flakes, salt, and black pepper. Stir well to combine.
- 5
Add Broth and Simmer
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes.
- 6
Blend the Soup
Using an immersion blender, blend the soup until smooth. If desired, blend partially for a chunkier texture.
- 7
Adjust Seasoning
Taste the soup and adjust seasoning with more salt, pepper, or chili flakes if necessary.
- 8
Serve
Ladle the soup into bowls and serve hot.
