Crab Rangoon (5) Recipe
Creamy crab and cheese stuffed wontons served with house-made sweet and sour.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine cream cheese, cooked crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined.
- 2
Fill the Wontons
Place a teaspoon of the crab mixture in the center of each wonton wrapper. Moisten the edges with water, fold over to form a triangle, and press to seal. Ensure there are no air pockets.
- 3
Fry the Wontons
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the wontons in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Prepare the Sweet and Sour Sauce
In a small saucepan, combine 1/2 cup sugar, 1/2 cup vinegar, 1/4 cup ketchup, and 1 tablespoon soy sauce. Bring to a boil and simmer for 5 minutes. Allow to cool.
