Combo Vegetarian Platter Recipe
2 veggie rolls, 3 vegetarian fried dumplings, and steamed broccoli.
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Ingredients
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Veggie Rolls
Vegetarian Fried Dumplings
Steamed Broccoli
Method
Veggie Rolls Preparation
- 1
Prepare the Filling
In a bowl, combine the julienned carrots, cucumber, red bell pepper, and fresh mint leaves. Mix well.
- 2
Assemble the Rolls
Soak rice paper wrappers in warm water until soft. Place a lettuce leaf on the wrapper, followed by the filling mixture. Roll tightly and set aside.
Vegetarian Fried Dumplings Preparation
- 3
Prepare the Filling
In a bowl, mix the chopped cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, salt, and pepper.
- 4
Assemble the Dumplings
Place a spoonful of the filling onto the center of each dumpling wrapper. Fold and seal the edges tightly.
- 5
Fry the Dumplings
In a skillet, heat vegetable oil over medium heat. Fry dumplings until golden brown on both sides, about 3-4 minutes.
Steamed Broccoli Preparation
- 6
Steam the Broccoli
In a steamer, add broccoli florets and steam for about 5-7 minutes until bright green and tender.
- 7
Season the Broccoli
Remove from the steamer, season with salt, pepper, and lemon juice before serving.
