#7 Lahp Recipe
Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a large skillet over medium heat, add the ground pork (or beef or chicken) and cook until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
- 2
- 3
Season the Mixture
Stir in the fish sauce, lime juice, chili flakes, and salt to taste. Mix well and cook for an additional 2 minutes to let the flavors meld.
- 4
Add Fresh Herbs
Remove the skillet from heat and fold in the fresh mint leaves and chopped green onions.
- 5
Serve
Place a generous scoop of the meat mixture on a lettuce leaf. Garnish with additional green onions and cucumber slices. Serve immediately.
