#6 Vegetarian Plate Recipe

Time20m

Serves2

Stir fried green bell peppers, carrots, broccoli, onions, and zucchini with your choice of sauce: curry, sweet & sour, garlic, or oyster sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Slice the onion into thin strips.
2
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
3
Stir-Fry the Vegetables
Add the chopped onions and stir-fry for 2 minutes until they start to become translucent. Then, add the green bell peppers, carrots, broccoli, and zucchini. Stir-fry for an additional 5-7 minutes until the vegetables are tender yet crisp.
4
Add Sauce
Choose your preferred sauce (curry, sweet & sour, garlic, or oyster sauce) and pour it over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Cook for another 2-3 minutes.
5
Serve
Remove from heat and serve hot. Enjoy your vegetarian plate!