#5 Dumpling Soup Recipe
A soup with dumplings (pork or veggie), bok-choy, mushrooms, green onions, sesame seed oil, and cilantro.
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Ingredients
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Dumpling Soup Ingredients
Method
Preparation Directions
- 1
- 2
Add Broth and Seasoning
Pour in the chicken or vegetable broth and bring to a simmer. Add soy sauce, salt, and pepper to taste.
- 3
Add Dumplings
Once the broth is simmering, gently add the dumplings to the pot. Cook according to the dumpling package instructions, usually about 5-7 minutes.
- 4
Add Bok Choy and Green Onions
In the last 2 minutes of cooking, add the chopped bok choy and sliced green onions. Stir gently to combine.
- 5
