#4 Green Curry Lo Mein Recipe

Time30m

Serves4

Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.

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Ingredients

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1
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2
Prepare the Curry
In a large skillet or wok, heat vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
3
Add Vegetables
Stir in the sliced mushrooms and frozen peas. Cook for an additional 5-7 minutes, until the mushrooms are tender.
4
Combine with Curry
Add the green curry paste to the skillet, stirring well to combine. Pour in the coconut milk and bring to a simmer. Cook for 5 minutes.
5
Mix in Noodles
Add the cooked egg noodles to the skillet, tossing to coat them in the curry sauce. Cook for another 2-3 minutes until heated through.
6
Garnish and Serve
Remove from heat and garnish with chopped green onions and fresh basil leaves. Serve warm.