#25 Taste Of Thai Entree Combo Recipe
Thai Iced Tea or Thai Iced Coffee. Your choice of #11, #23, or #24. Served with a cup of Thom Yum.
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Ingredients
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Thai Iced Tea or Thai Iced Coffee
Choose Your Entree (#11, #23, or #24)
Tom Yum Soup
Method
Preparation of Thai Iced Tea or Coffee
- 1
Brew the Tea or Coffee
Boil water and steep black tea leaves or coffee grounds for about 5 minutes.
- 2
Add Sweetener
Stir in sugar until dissolved.
- 3
Serve
Fill a glass with ice, pour the brewed tea or coffee over the ice, and add evaporated milk or coconut milk.
Preparation of the Entree
- 4
Sauté Ingredients
Heat vegetable oil in a pan over medium-high heat. Add chicken or tofu, and cook until browned.
- 5
Add Vegetables and Sauce
Add vegetables, soy sauce, and chili paste. Stir-fry for another 5-7 minutes until veggies are tender.
- 6
Garnish
Add Thai basil or cilantro. Mix well and remove from heat.
Preparation of Tom Yum Soup
- 7
Prepare Broth
In a pot, combine chicken or vegetable broth, lemongrass, galangal, and kaffir lime leaves. Bring to a boil.
- 8
Add Mushrooms and Shrimp or Tofu
Add mushrooms and shrimp or tofu to the boiling broth. Cook until shrimp is pink or tofu is heated through.
- 9
Season and Serve
Stir in fish sauce and lime juice. Remove from heat and serve hot.
