#24 Three Curry Pork Recipe
Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweat peas (cannot be modified).
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Brown the Pork
In a large pot, heat the vegetable oil over medium-high heat. Add the cubed pork and brown on all sides for about 5-7 minutes.
- 2
Add Curry Pastes
Reduce heat to medium. Stir in the green, red, and Masaman curry pastes, cooking for 2-3 minutes until fragrant.
- 3
Incorporate Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
- 4
- 5
Season
Season with salt and black pepper to taste. Cover and let simmer for 30-40 minutes, or until the pork is tender.
- 6
Garnish and Serve
Once cooked, remove from heat. Garnish with fresh cilantro before serving. Enjoy your Three Curry Pork!
