#23 Masaman Curry Recipe
Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry (cannot be modified).
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Ingredients
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Masaman Curry Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Adding Curry Paste
Stir in the Masaman curry paste, cooking for about 2 minutes until fragrant.
- 4
Cooking the Vegetables
Add the potatoes and carrots to the pot, stirring to coat them in the curry paste. Pour in the coconut milk and water, then add the eggplant.
- 5
Simmering
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until all vegetables are tender.
- 6
Seasoning
Add salt to taste and stir well before serving.
