Jul 14 2026
RestaurantsBangkok Gardens#23 Masaman Curry Recipe

#23 Masaman Curry Recipe

Inspired by Bangkok Gardens
Time1h
Serves4

Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry (cannot be modified).

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Ingredients

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Masaman Curry Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Start by preparing all the vegetables. Peel and chop the potatoes and carrots into bite-sized pieces, slice the eggplant into cubes, and dice the onion. Mince the garlic.

  2. 2

    Sautéing

    In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

  3. 3

    Adding Curry Paste

    Stir in the Masaman curry paste, cooking for about 2 minutes until fragrant.

  4. 4

    Cooking the Vegetables

    Add the potatoes and carrots to the pot, stirring to coat them in the curry paste. Pour in the coconut milk and water, then add the eggplant.

  5. 5

    Simmering

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until all vegetables are tender.

  6. 6

    Seasoning

    Add salt to taste and stir well before serving.

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