Jul 14 2026
Restaurants›Bangkok Gardens›#22 Phat Pla Mhung (curry) Recipe

#22 Phat Pla Mhung (curry) Recipe

Inspired by Bangkok Gardens
Time30m
Serves4

Stir-fried sliced bamboo shoots, carrots, onions, green bell peppers and snow peas in oyster sauce. Your choice of red or green curry.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and slice all the vegetables: bamboo shoots, carrots, onions, green bell pepper, and snow peas.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Stir-fry the Vegetables

    Add the sliced onions and carrots to the skillet. Stir-fry for about 3 minutes until they start to soften.

  4. 4

    Add Remaining Vegetables

    Add the bamboo shoots, green bell pepper, and snow peas. Stir-fry for another 3-4 minutes until all vegetables are tender-crisp.

  5. 5

    Add Sauce and Curry Paste

    Stir in the oyster sauce and curry paste. Cook for an additional 2 minutes, mixing well to coat the vegetables.

  6. 6

    Season and Serve

    Season with salt and black pepper to taste. Serve hot with steamed rice.

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