#21 Thom Kha Kai (soup) Recipe
Tangy creamy coconut milk soup with sliced chicken, ginger, kaffir lime leaves, lemon grass, onions, potatoes and tamarind. Garnished with green onion, lime, and cilantro.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Broth
In a large pot, combine coconut milk, 4 cups of water, ginger, lemongrass, onion, and kaffir lime leaves. Bring to a gentle boil.
- 2
- 3
Season the Soup
Stir in tamarind paste, fish sauce, and sugar. Adjust seasoning to taste.
- 4
Finish the Soup
Remove from heat and stir in lime juice. Let the soup sit for a few minutes to allow flavors to meld.
- 5
Serve
Ladle the soup into bowls and garnish with fresh cilantro, sliced green onions, and lime wedges before serving.
