Jul 14 2026
Restaurants›Bangkok Gardens›#20 Phat Kaprow Recipe

#20 Phat Kaprow Recipe

Inspired by Bangkok Gardens
Time20m
Serves4

Green bell peppers, snow peas, carrots, onions, zucchini and Thai basil stir-fried in oyster chili paste.

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Ingredients

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Vegetables and Seasoning

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and slice the green bell pepper, zucchini, and onion. Julienne the carrots and rinse the snow peas. Set aside.

  2. 2

    Stir-Fry the Vegetables

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the onions and sauté until translucent.

  3. 3

    Add Other Vegetables

    Add the bell pepper, carrots, snow peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  4. 4

    Add Oyster Chili Paste

    Stir in the oyster chili paste and mix well to coat all the vegetables. Cook for another 2-3 minutes.

  5. 5

    Add Thai Basil

    Remove from heat and gently stir in the Thai basil leaves until just wilted. Serve immediately.

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