#2 Phat See Eiu (drunken Noodles) Recipe

Time30m

Serves2

Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.

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Ingredients

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1
Prepare the Noodles
Cook the lo mein or rice noodles according to the package instructions until al dente. Drain and set aside.
2
Sauté the Vegetables
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced onion and cook for 2 minutes until translucent. Then add the carrots, broccoli, cabbage, and zucchini. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
3
Add the Noodles and Sauce
Add the cooked noodles to the pan with the sautéed vegetables. Pour in 3 tablespoons of oyster sauce and stir well to combine. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors and heat through.
4
Serve
Remove from heat and serve hot. Enjoy your Phat See Eiu!